Juanita's kitschy kitchen

It's not everyday that you see a restaurant go the full nine yards to offer a homey atmosphere. Usually a restaurant will keep its decor a little more removed from what your grandma's house would typically have. However there is a place within the metro that goes against that grain - it celebrates its kitsch and uses it to add to its appeal.

Yes, I'm talking about Cafe Juanita in Pasig's Barangay Kapitolyo.

This famous restaurant is well-known for flaunting the kind of interior bits and decorations that would indicate a residing family of old. Cafe Juanita has two branches in Pasig and they're just a short walk apart. To celebrate my grandma's birthday, we dined at the newer branch along West Capitol Drive.

I've been to both branches in Pasig on two separate occasions, and while this new one looks homey, the original one trumps it. Still, visitors will get the feeling that they're honored guests inside an old family's home. Cafe Juanita eschews uniformity and embraces a Filipino uniqueness: you'll see girls' dolls inside closets, old china adorning the ceiling, and woven native tablecloths. Minimalists may go crazy from all the decor flooding their eyes.

 

Our table

An interior panorama shot

Another interior panorama shot

Check out the interior shots!

Phai Phai

As jam-packed as the decor is, their food is something else. For appetizers we had phai phai, made of fried tawilis arranged into the rather eponymous fan-like shape.

Cream of Mushroom soup

Crispy Catfish and Green Mango Salad

Pad Thai

Following that were cream of mushroom soup and two Thai dishes: crispy catfish with green mango salad, and pad thai noodles.

After the Thai side trip comes the onslaught of Cafe Juanita's Pinoy cooking with its signature twists. First up is their delectable beef caldereta.

Beef Caldereta

Iloilo Sea Bass

Next came Iloilo sea bass. This dish reminded me a lot of puttanesca pasta due to its tangy tomato-based sauce with olives and capers. The side order of mashed potatoes was done just right too.

Garlic Prawns

Along came my grandma's favorite, garlic prawns, served partially de-shelled. They were served with a kind of vinegary sauce which gave a mellow but distinct kick.

Pork Adobo

This must be Cafe Juanita's signature dish: pork adobo with adobo flakes on top. The flakes will crumble in your mouth, a good contrast to the slight resistance given by the meat, and the sauce is done just right.

Deep Fried Lapu-Lapu

Finally we have the deep fried lapu-lapu, presented artistically in its own plate. Along with the fish comes a sweet chili sauce that's very good.

I had my fill of dinner without touching a single grain of rice. The food was that good. It may not scream "special!" but to this writer's palate it was simple homey lunch fare done well.

Just as we thought we were finished, along came dessert.

Sticky Toffee Pudding for my grandma!

One of the signature desserts here is the Sticky Toffee Pudding, served by the waiters to my grandma as a birthday cake of sorts. People seem to love it, although I wasn't able to take a bite as I was already quite full.

Crepe Samurai

My mom had Crepe Samurai. I had a little taste of this strangely named concoction and it tasted like a cross between panna cotta and custard pudding. I do wonder where the "crepe" moniker came from.

Sans Rival

New York Cheesecake

My cousins got their cakes: Sans Rival and New York Cheesecake. I hear the cheesecake is especially good, but we'll have to try that another time.

Mama's Mango Pinsek

What I did get was Mama's Mango Pinsek, which I shared with my dad. This is a strange sounding dish but essentially it's a mango-based analogue to the popular turon or fried banana rolls...with vanilla ice cream. Note that it took a while between order and serving. Was the wait worth it? Hmmm...I didn't think it was anything special, but at least I got to try something new.

Cafe Juanita does have a few caveats. The original Pasig location is notorious for having absolutely no parking space, and the new one across the street isn't much better. I hear even their Burgos Circle location at Bonifacio Global City shares the same predicament, too. Also, I've heard murmurs of inconsistent service quality, so it's best if your food is pre-ordered like ours was. Save for the Mango Pinsek, which took its sweet time in preparation, almost everything we ordered was served and consumed within an hour of us arriving - and we were a party of eleven. It's also not the cheapest restaurant around, although it has built a reputation for itself around the elderly set.

Despite the caveats, all in all it was quite good. Cafe Juanita is a very niche kind of restaurant - I doubt there are places that can duplicate its unique appeal.

Of Pad Thai, Sate and Thai Drinks

JM and I rarely go to SM Mall of Asia, maybe because it is too crowded for us. Though, last Saturday we made an exception because we wanted to watch the 2011 Pyromusical Fireworks display. After braving the traffic along Buendia and the unexpected re-routing of traffic near the World Trade Center, we finally reached our destination. After invading some of the racks in the boutiques with my sister tagging along we decided to have a mid-afternoon dinner. Since we are near the activity area, we saw Jatujak. We have seen this restaurant quiet a number of times but it was always that time that we have eaten already. So it was the best time to try it.

Jatujak (pronounced as Chatuchak) is the name of the largest weekend market in Bangkok, Thailand. I’m not a big fan of Thai food but it’s worth a try sometimes. The interior of the restaurant is far from the looks of a weekend market since it looks more modern and I liked it. It is small and cozy. Once you set foot inside, you’ll be welcomed by the smell of tanglad leaves (lemon grass).

For appetizer, we had the Vegetable Spring Rolls (P125 for 5pcs). I like the crispiness of the spring rolls. The sweet chili sauce was not even spicy at all and was more on the sweet side which I liked.

 

They even have different spices!

 We also had Pad Thai Chicken (P175), it looks small inside the plate but we managed to split it for 3 persons. It was my first time to try pad thai and I’m glad that I was not disappointed at all. I like how the nuts add crispiness to the noodles with every bite. Actually the chicken bits are just an added bonus for me because I’ll like the pad thai even without it.

Since we already had veggies and chicken, we decided to get some Pork Sate (P180 for 6 pcs). Sate (or Satay) actually originated in Indonesia and was even considered as their national dish. It was later made popular to other neighboring South East Asian countries. In simpler terms, it is popular in our country as Pork Barbeque (Surprised?).

Since it was burning hot outside, we decided to try the Thai Iced Coffee (Php75) and the Thai Iced Tea (Php85).

From the menu, the Thai Iced Tea looks really yummy. It looks more of a samalamig (Iced sweet drink). Thai Iced Tea is usually made by mixing Thai tea leaves, water, sugar and evaporated milk. Though, after taking my first sip the horror creeps in – it tasted like a leaf! Yep I know it is supposed to taste like that since it is made from TEA leaves and I should not be surprised but since I’m not fond of the taste of leaves I had to give it up. Could you blame me if I thought that the added milk looks yum?

So I had to exchange my Thai Iced Tea with the Thai Iced Coffee of JM. From what I’ve researched Thai coffee is made by mixing strong black coffee with sugar, heavy cream and cardamom. The coffee tasted better but I’m still not satisfied – maybe because it has a leaf in it and I can really taste it.

That was our little Thai food experience. Maybe we could visit Bangkok in the near future to taste some authentic cuisine. How about you, do you like any Thai food?