I am a meat eater. Sometimes I even crave for it.
So whenever JM and I are in Subic, we make sure to dine at Meat Plus Café. Getting there could be really tricky at first but with a hungry tummy I’m sure you’ll find your way.
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The last time we were there (Dec 2010), I was happy to see that some renovations were made inside the restaurant. The place seemed bigger, the dining capacity grew, the bathrooms are better, and they even had the walls repainted. Sorry we forgot to take photos of the renovated cafe.
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| Old Meat Plus Cafe |
Due to its bright interiors it gives you a very homey feeling. You’ll be surprised how this café gets jam-packed when it's lunchtime. I believe this also applies during dinner time. So if you don’t want to be wait-listed, it's better to be there early.
I always want my meat well done and Meat Plus Café is able to deliver it. Not too tender and not too tough. The gravy that comes with the steak is also good, but I alternate it with A1 steak sauce to give a tangy sourness to my meat.
I also love how bountiful their servings are and it doesn’t make me get tired of the flavor. Though a usual meat + rice + veggie combination could really fill you up, we were not able to try some appetizers. Maybe next time.
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| Burger Steak |
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| Porkchops |
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| Baby Back Ribs |
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| Pork Belly |
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| Tenderloin |
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| Rocky Road Ice Cream |
Bldg. 6 Sampson Rd., Subic
Olongapo City, Zambales
Philippines
i love subic especially meat plus! :)
ReplyDeleteI would like to eat some of those ribs! Ang layo sana may branch sila dito sa Manila.
ReplyDelete@Chew On This
ReplyDeleteActually they do have branches here; they're just called by another name: Tender Bob's.
The Tender Bob's logo has fine print that says "A Meat Plus Company" :) It has branches in Shangri-La Mall and a new one in Greenbelt. FYI